Hemingway wrote his last great novella in Cuba, about a fisherman and one enormous marlin. The places around it are real: the hotel room where he first lived, the bar he loved, the house where he wrote, and the fishing village next door.
This route follows the writer's Cuba from Old Havana to the harbour of Cojímar, where the Pilar was moored. The novella itself is under copyright, so the story is kept to its outline.
Hemingway wrote A Moveable Feast about his poor, happy early years in 1920s Paris, working from notebooks he had left in trunks at the Ritz in 1928. It was published in 1964, after his death.
This route walks the memoir's Paris: the flat on the rue du Cardinal-Lemoine, Gertrude Stein's salon, Sylvia Beach's bookshop, the cafés of Montparnasse and Saint-Germain, and the Ritz where the notebooks resurfaced. Hemingway himself said the book may be read as imagination, so treat its scenes as a memory, not a record.
Gil Pender is a screenwriter with a nostalgia problem, in Paris with a fiancée and her wealthy parents. Every night at midnight a 1920s car pulls up and carries him back to the 1920s, among the Fitzgeralds, Hemingway and the surrealists. By day he is stuck in 2010.
This route follows the film from Monet's garden at Giverny to Pont Alexandre III, with the stops placed from a film-locations guide: where the 1920s scenes are shot you can still sit, eat and shop today. The party and flea-market scenes are approximate.
Jake Barnes, an American newspaperman wounded in the war, spends his Paris nights in the cafés of Montparnasse with Lady Brett Ashley — the woman he loves and cannot have. Then the whole crowd heads south: trout fishing in the Pyrenees, then a week of San Fermín in Pamplona, where drink, jealousy and a nineteen-year-old matador break everything open.
Hemingway built the novel from his own trips of 1924 and 1925, and almost every stop can still be visited: the café on the Boulevard du Montparnasse, the inn at Burguete, the arcade café on Pamplona's main square, the bullring, the beach at San Sebastián and the Madrid restaurant where the book's last meal is eaten.
